SPECIALTY CHEF

CHEF PANDIAN

TRICHI, CHENNAI, INDIA

RAWA POORI

Poori Dough
Whole Wheat Flour
Semolina Flour
Salt
Water
Ghee To Deep Fry
Serve Hot With Potato and chickpea`s spicy Curry

SPECIAL APPAM

Rice

Urad Dal (Lentil)

Cooked Rice

Blend and Let it Ferment Over Night

Coconut Milk

Restoran: We and Our People

Restoran: We and Our People: OUR SECOND HOME

We and Our People

OUR SECOND HOME

RIce Bar

FRIED FISH 65

FRIED TINGRI FISH 65

• Tingri Fish
• Ginger Paste
• Garlic paste
• Red chilli powder
• Salt
• Turmeric powder
• Garam Masala Powder
• Chopped Curry Leaf 
• Besan Flour
• Corn Starch

                                                        Chef Natrasan, Trichi Chennai.

OUR PEOPLE

YOUR BANQUET