CHEF PANDIAN
TRICHI, CHENNAI, INDIA
RAWA POORIPoori Dough
Whole Wheat Flour
Semolina Flour
Salt
Water
Ghee To Deep Fry
Serve Hot With Potato and chickpea`s spicy Curry
SPECIAL APPAM
Rice
Urad Dal (Lentil)
Cooked Rice
Blend and Let it Ferment Over Night
Coconut Milk
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