MAAS KE SOOLEY
Goat Meat Boneless
Red Onion Paste
Green Chilies Paste
Fine Chopped Green Coriander stems
Fine Chopped Fresh Fenugreek Leaves
Fine Chopped Garlic
Fine Chopped Ginger
Raw Papaya Paste
Lahori Salt
Crushed Dried Chili
Clove Powder
Black Cardamom Powder
Crushed Cashew nut
Saffron
Mustard Oil
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Beat the Boneless Chunks with Pastel. Marinate the Beaten Meat Chunks with Rest of the Ingredients. Marinate for 4 Hours Roll on Skewer and Cook on Open Fire Serve with Desired Salad Or Bread |
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