1ST MARINATION FOR 20 MINUTES
WHOLE CHICKEN
LEMON JUICE
SALT
2ND MARINATION FOR 2 HOURS
YOGURT
GINGER PASTE
GARLIC PASTE
RED CHILI POWDER
KASOORI METHI POWDER
GREEN CARDAMOM POWDER
GARAM MASALA POWDER
MUSTARD OIL
SKEWER IT AND COOK FOR 14 MINUTES @ 180*C IN TANDOORI OVEN
No comments:
Post a Comment