OUR BEVERAGE MASTERS

OUR BEVERAGE SPECIALISTS

HAPPY DIPAWALI

WE ARE CLOSED ON DIPAWALI

Nalli Gosh

Signature Dish for Buffet Menu

Nalli Gosh

Aromatic and Spicy Lamb Shank Curry

Lamb Shank Nalli

Ghee * Bay Leaf * Clove * Peppercorn * Green Cardamom 

Red Onion  

Degi Mirch Powder

Coriander Powder

Turmeric powder

Cardamom Powder

Kasoori Methi (Dry Fenugreek Leaf)

Mace Powder

Ginger * Garlic * Tomato * Yogurt * Cashew nut *Almonds * Poppy seeds * Rose Water

For full Recipes join us on our Blog as member 

 CHEFS TALK

 CLOVES

Cloves are used in the cuisine of Asian, African and middle East countries, Lending flavor to meats, curries and marinades.

 The Clove tree is an evergreen that grow up to8-12m tall with large leaves and sanguine flowers grouped in terminal clusters. The flower buds initially have a pale hue, Gradually turn green then transition to a bright red when ready to harvest. Cloves are harvested at 1.5-2.0 cm long.

GIVE AROMA TO THE FOOD

SPECIALTY CHEF

CHEF PANDIAN

TRICHI, CHENNAI, INDIA

RAWA POORI

Poori Dough
Whole Wheat Flour
Semolina Flour
Salt
Water
Ghee To Deep Fry
Serve Hot With Potato and chickpea`s spicy Curry

SPECIAL APPAM

Rice

Urad Dal (Lentil)

Cooked Rice

Blend and Let it Ferment Over Night

Coconut Milk

Restoran: We and Our People

Restoran: We and Our People: OUR SECOND HOME

We and Our People

OUR SECOND HOME

RIce Bar

FRIED FISH 65

FRIED TINGRI FISH 65

• Tingri Fish
• Ginger Paste
• Garlic paste
• Red chilli powder
• Salt
• Turmeric powder
• Garam Masala Powder
• Chopped Curry Leaf 
• Besan Flour
• Corn Starch

                                                        Chef Natrasan, Trichi Chennai.

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YOUR BANQUET

BEST OF BEST

MALABAR FISH

MALABAR FISH CURRY

COOL N COZY

COOL AND COZY DINING

Marinated MEATS

DELHI SIGNATURES

 

INDIAN  RAIL RESTOAN

 

 

 

CHAPATI ROLLS



CRUNCHY  PAKORA

GOBHI BHAJJI