CHEFS TALK

 CLOVES

Cloves are used in the cuisine of Asian, African and middle East countries, Lending flavor to meats, curries and marinades.

 The Clove tree is an evergreen that grow up to8-12m tall with large leaves and sanguine flowers grouped in terminal clusters. The flower buds initially have a pale hue, Gradually turn green then transition to a bright red when ready to harvest. Cloves are harvested at 1.5-2.0 cm long.

GIVE AROMA TO THE FOOD