Restoran
CULINARY JOURNEY
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COOL N COZY
MALABAR FISH
BEST OF BEST
Our Rajesthan
BUFFET SPECIAL ASSORTED POORI
Marinated MEATS
FRIED FISH 65
Maas Ke Sooley (Buffet Signature)
OUR PEOPLE
TAWA CHICKEN
Sunday, November 6, 2016
TAWA CHICKEN
BONE LESS CHICKEN LEG
LEMON JUICE
BLACK SALT
RED ONION PASTE
GARLIC PASTE
GINGER PASTE
CRUSHED RED CHILI
AJWAIN SEED
JAVITRY POWDER (MACE POWDER)
MUSTARD OIL
CLOVES (TO SMOKE)
CHEF A.SINGH
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