Thursday, December 22, 2016
Wednesday, December 7, 2016
Tuesday, December 6, 2016
Tuesday, November 29, 2016
TANDOORI CHICKEN
1ST MARINATION FOR 20 MINUTES
WHOLE CHICKEN
LEMON JUICE
SALT
2ND MARINATION FOR 2 HOURS
YOGURT
GINGER PASTE
GARLIC PASTE
RED CHILI POWDER
KASOORI METHI POWDER
GREEN CARDAMOM POWDER
GARAM MASALA POWDER
MUSTARD OIL
SKEWER IT AND COOK FOR 14 MINUTES @ 180*C IN TANDOORI OVEN
Sunday, November 27, 2016
Monday, November 21, 2016
BUFFET SPECIAL ASSORTED POORI
POORI
ALOO
CHHOLEY
ASSORTED POORI
- PALAK POORI (SPINACH
- JAFFRANI POORI (SAFFRON)
- RAWA POORI (SEMOLINA)
Monday, November 14, 2016
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